Do not forget the cuisine of this region, which is mainly focused on demonstrating the customs of the nomadic people, while visiting Kyrgyzstan on a tour with car rent. Here, the cuisine is based on the cultures of nations such as the Turks, Persians, Arabs, Indians, Chinese, Russians, and Europeans. And there are plenty of restaurants to enjoy when you rent a car in Kyrgyzstan on tours. We agreed to find out the fundamental point of the cuisine in the country in this post, and here they are:
In reality, bread is of great importance, and people respect it. Nomadic people prefer to tear their palms, not to stab them. What is crucial is that the upper side of the bread should be placed up, not upside down. Lepeshka, a round bread baked in tandoor, boorsok, or small pieces of bread fried in oil, is a popular type of bread. The latter one means the Kyrgyz people's stability.
This is the meal that is considered to be popular among the nomadic way of life people, beginning its presence in the ancient period. It is important to wash hands and utter the words of blessing to have a meal like that. It is consumed by hand. They sit next to each other and debate different subjects while the Kyrgyz eat beshbarmak. This is a meal made from onions and dough fried in mutton.
Delicacies are the meals enjoyed with great enjoyment by people, and chulchuk is the selection of items prepared for holidays and tois. There is a need for ingredients such as kazy kabyrga (ribs), ulcers, salt, paprika, black pepper, onion, garlic, cumin, and bay leaf to cook the chulchuk. Here, during the meat marinade, various species are used.
Kuurdak, made from roasted beef or lamb with potatoes and onions, is another popular meal. It's the normal meal for the nomadic tribes to cook on metal. The food continues to have a distinctive flavor attributable to the stones.
Shorpo, with herbs and vegetables, is a soup made from beef. It's mainly fried in the East. They normally prefer to add more red pepper for the flavor to feel very special as the guests try it during the tour in Kyrgyzstan with renting a car they travel. So all of the ingredients begin to get their unforgettable flavor this way.
Plov is a common meal cooked by people from different countries. In Asian nations and also in other countries in some places. With the cooking of the plov, all of the activities of great importance go, such as marriages, funerals, birth of a child. In addition, the housewives appear to cook it for certain special occasions such as the visitors' tour.
Guests of the country are free to try samsa, a special pie made with beef, onions and, of course, species, in cars renting Kyrgyzstan adventure. It's actually made in tandoor, or even on special stones at times. At the same time, it can also be made from chicken.
Manty is the traditional meal of the Kyrgyz people, becoming the popular dish of every family that they eat with their hands. In the middle of the table, the huge dish is set so that all visitors have the chance to bring in the sum they choose. Manty is made from dough and beef, baked in a special broad steam cooking appliance.
Lagman is the popular meal of the people of Central Asia, made with noodles, lamb and vegetables. When the dough is formed in the noodle rolls, the latter can be bought and cooked on its own. The higher quantity of water should be used to produce this meal, so that it is turned into the broth. Peppers, eggplants, beans, radishes, tomatoes, carrots and so on are peculiar species.
Ashlyam - Fu
Ashlyam-Fu is the meal that is known to be the finest of Karakol cooking. And today we are offering to rent a car in Kyrgyzstan and try the traditional Kyrgyz cuisine. It is served cold and, when it is warmer, fine in summer. The primary ingredients are noodles, starch, vegetables and sauce. The meal is essentially claimed to be from Dungan, coming from Chinese Muslims.
When meat is fried on fire, Shashlyk is like kebabs. For now, it can be ordered at both restaurants and cafés. The name is taken from the origin of the meal, which has its origins in Turkish culture. It is said today that certain amounts of vegetables are made with marinated meal, with species and sauces.
As here there is large cattle, where different ingredients can be combined, the lazy way of cooking dymlyama is remarkable. Many of the components, such as lamb beef, onions, potatoes, tomatoes, bell peppers and so on, are placed there without stirring.
When people make a link with lagman, Ganfan is a dish of Eastern heritage. We've got a lot of herbs, spices and noodles to prepare here, but with less water. Basically, noodles are fried with rice. Today it is the meal that is known to be the decoration of every family's table.
Borsch would be of Russian and Slavic descent. And because of the country's strong ties with the Russian side, it is also popular here. This dish is prepared by some Kyrgyz families. But it can primarily be bought in restaurants. We see ingredients such as meat, vegetables, and the red color of the soup is exceptional.
It is well known that our country is a nation of many nationalities, with a lot of people who have diverse cultures and customs living here. That's why there's a lot of tasty food here. Côtelette, for example, originated from French cuisine, mostly from meat ribs. Different species, such as ham, turkey and beef, can have meat. Potatoes are attached to the onion.
Kurut is a special snack developed by the domestic industry. Here we've got the milk snack and its preservatives. They are made with salt, smooth, often sweet or sour, even spicy in the form of the balls. Kurut is the ornament of a table. A lot of locals are fond of this snack, along with boarders.
Mampar is a soup made from boiled dough with onions and potatoes made by the people of Central Asia. Often, with onions and species being added. This dish is simple to prepare and any table can be adorned with any table. For sure you will like it on the tours in Kyrgyzstan.
The inhabitants of the Kyrgyz people were profoundly influenced by the Slavic people, so that the Pelmeni started to be cherished by the Kyrgyz people. When meat is hidden in dough and then fried in salty broth, this meal is a boiled one. Then it is eaten with sour cream, mayonnaise and ketchup.